The intelligentsia (as defined by Wikipedia) is a social class of people engaged in complex mental and creative labor directed to the development and dissemination of culture, encompassing intellectuals and social groups close to them. You can very well attribute this term to the Bengali society who fits this definition quite well. But what does a timid and herbivorous (although Bengalis think goats to be omnivorous – chhagole ki na khay) mammal like goat got to do with this elite group of people? The answer to this is well known to all of us – Bengalis love goat meat. Although in other parts of the World, goat milk and milk products (cheese) are also extremely popular, but we the Bengalis don’t care much about the milk. It is the meat that is most important to us – the ultimate food in any Bengali plate. Historically, goat meat is the only kind of meat that Bengalis (especially the Hindu Bengalis) ate. Goats were the most popular offerings to Goddess Kali and Durga – and the meat then cooked in a recipe void of any garlic or onions and hence termed as “vegetarian meat”.
On July 4th, Saturday night, the curtains came down upon the NABC 2009 at the San Jose McEnery Convention Center. But as the NABC lights faded out in the West Coast, Kallol of New Jersey got into full gear to herald in the NABC of 2010 to be held at the Atlantic City Convention center from July 9th to 11th, 2010. Although I was not able to attend the San Jose NABC, but judging from the excellent coverage on Urhalpool, it seemed that it was a successful one from an overall perspective. It seemed that the shows ran on time (which was unthinkable even a few years ago, NABC seems to have fixed that vexing problem and made this cartoon irrelevant), they were entertaining and dazzling, food was good, as were the long adda sessions. The second generation kids also seemed to have enjoyed themselves, some made new friends and some met old ones they met at previous NABCs.